4 to 5 people - 200ml portions
Shai – Tea is at the heart of Middle Eastern culture, It’s a welcome start to the morning, a refreshing boost in the afternoon or a soothing, warm end to a busy day. We drink it in gatherings or in solitude, whatever the setting is, it’s a time to be treasured. There are different blends and combinations that my family use, but I mostly enjoy the Aniseed and Honey tea for its lovely flavour and supposed healing properties.
Ingredients
- 1 litre of room temperature water
- 2 level tablespoons of Aniseed
- Honey to taste
Method
- Use a heat safe teapot, one that you can place on your stove top.
- Fill 1 litre of tap water
- Add the aniseed to the pot and allow it to come to the boil
- Reduce the heat so its gently bubbling and let it brew for 5 minutes
- Using a strainer pour the tea into desired tea cups making sure the seeds are captured by the strainer
- The colour of the tea should be a light yellowy colour similar to chamomile tea.
- Add honey to taste and enjoy
Tips
- For a stronger flavour you can brew for an additional five minutes.
- You can re-use the aniseeds for a second time, provided it’s on the same day.
- As with any other tea products, consume in moderation.
